Cajun Potato Salad
Yield
20 Servings
Preparation time
30 minutes
Cooking time
30 minutes
Total time
1 hour
Instructions
Boil Potatoes until soft. Hardboil eggs. In a bowl add cooked potatos, hard boiled eggs, chopped celery, chopped onion, sweet indian pickle relish (or dill if you prefer), salt pepper and mayo, celery seed. Mash with potato masher to designed consistancy.
Notes
Don't eat alone
Source
Some old cajun.