Instructions
1. Heat oil on medium heat in heavy bottomed pan (cast iron is great). Add almonds and allow to brown slightly.
2. Add in broccoli and garlic and stir for 1-2 minutes.
3. Add in 3 cups of water and place lid on pan. Cook 1 minute covered and then remove lid and allow water to cook off. Continue to saute until broccoli is becoming tender but still crisp and beginning to brown slightly on edges.
4. Add in Parmesan just before removing from heat, allowing it to brown slightly.
5. Don't overcook! Broccoli needs your love.