Instructions
1. Boil the lentils for about 45 minutes or until tender.
2. In a large pot, over medium heat, saute the onions and carrots for 10 minutes.
3. Add the garlic, ginger and spice blend. Saute 5 more minutes.
4. Add the chopped tomatoes, cook 5 more minutes. Add tomato paste and mix, then add the water. Simmer until bubbling.
5. Add the cooked lentils and green peas, simmer 15 more minutes.