1. Combine all ingredients through black pepper in a food processor until nuts are ground. Pesto should still have texture and not be completely smooth. Add more salt and pepper to taste and enjoy.
2. Make grits according to the package instructions (round canisters). Make spaghetti too.
3. Preheat oven. Cut the bread in half vertically, (if baguette like) mix the butter, garlic, and parsley together in a small bowl. Spread butter mixture over the the two bread halves. Place on a sturdy baking pan (one that can handle high temperatures, not a cookie sheet. Our cookie sheets are fine, esp if only 350) and heat in the oven for 10 minutes.
4. Remove pan from oven. Sprinkle Parmesan cheese over bread if you want. Return to oven on the highest rack. Broil on high heat for 2-3 minutes until the edges of the bread begin to toast and the cheese (if you are using cheese) bubbles. Watch very carefully while broiling. The bread can easily go from un-toasted to burnt.
5. Remove from oven, let cool a minute. Remove from pan and make (1-inch thick?) slices. Serve immediately.
6. Honeydew chopped up with lime and mint for dessert.